The Fiji Orchid is located in 5 acres of tropical gardens with six freestanding canopied bures , restaurant, bar and lounge area, spa, boutique, large swimming pool and all the facilities one can expect from a 5 star hotel, yet with personalised Fijian service Between flights, travellers can cool off in the natural landscaped pool or be pampered in the massage and mini spa treatment Bure, which offers Fijian inspired treatments.
The Fiji Orchid is famous for its food. Dining at Fiji Orchid takes place in Raymond’s Restaurant, named in memory of Raymond Burr, seating 20 and open from 6am–10pm. Seafood is the speciality, with fresh local produce, tropical fruits and vegetables organically grown in local gardens.
Cooking style is contemporary Fijian, featuring traditional South Pacific recipes, using all local ingredients, herbs and spices. However individual dietary requirements, such as vegetarian or no seafood meals are catered for.
In addition to Raymond's, the hotel offers Burr's Cocktail Bar in the Lodge, and room service from 6am–11pm, plus picnic hampers, and barbecue facilities in the tranquil gardens.