In September 2012, Rob and Sue relocated to Fiji with their two young children to build a resort with a difference. Having always worked on a “Small Is Big” philosophy (it’s the small things in life that make the biggest difference) they set about creating a resort centred solely around customer service and the guest experience.
And so Tropica was born. A 4 star boutique resort catering especially for adults. Designed with a modern feel using local workmanship. All about water and rock, stunning rock walls and rivers permeate throughout the resort, enhanced by flowing water and waterfalls.
The focus is definitely on local. Wherever possible goods have been purchased in Fiji and jobs have been provided to local tradesmen from the surrounding villages. Resident staff are accommodated in one of the best staff villages in Fiji and planting is currently underway for the resort to grow its own organic produce. Building has also started on a resort nursery.
Dine poolside under the stars in the newly renovated restaurant and bar. Choose from a combination of local dishes and international cuisine. Offering a buffet breakfast and a la carte lunch and dinner, all meals are prepared by talented chefs and designed to tantalise the taste buds.
Situated on the water’s edge the Sunset bar offers guests a more casual dining experience where you can relax and chill in comfort. Distinctive cocktails and breathtaking sunsets make for a perfect combination.
Private romantic dinners can also be arranged beachside or on the pier.
MEAL PLAN OPTION
Full American buffet breakfast is included in your package.
Meal Plans are available for purchase for FJ$160* per person per day and include a 2 course lunch (a la carte) and 3 course dinner (a la carte).
Meal Plans can be booked on arrival at the resort.