Turtle Island is earning a reputation for dining on a world-class scale including recognition for the best food in Fiji by Travel + Leisure readers in November 2001! Renowned French-born chef Jacques Reymond regarded as the leading fine dining chef in Australia is Turtle Island's food consultant. Turtle Island's chefs, skilled in island living and cooking, create one-of-a-kind dishes out of the bounty of fresh seafood and organic fruits and vegetables that are grown in the island's own four-acre organic vegetable garden. Turtle Island cuisine incorporates influences from Contemporary Pacific cuisine, which are readapted to take advantage of the island's fresh ingredients. Turtle Island's Pacific Rim inspired meals are prepared by six Fijian chefs in the island's state-of-the-art kitchen keeping focus on freshness and quality. For guests with special dietary requirements, our chefs will adapt to accommodate their needs.